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The rich flavors and aroma of the miso broth, tofu, wakame seaweed and sesame add texture and depth of flavor.
500 ml
Miso soup with seafood.
We take miso broth as a basis, add wakame and a seafood mix (shrimp, octopus, squid). This dish will be a worthy addition to your lunch or dinner.
500 ml
Tom Yam contains: shrimp, octopus, wakame, cherry tomatoes, shitake mushrooms, tom yum paste and coconut milk. Served with rice.
500 ml