Karmiel

Deep fish flavor and gentle creaminess in one bowl. Tender baked salmon with a crispy crust — over a rich tare broth with marinated egg, bamboo, and ramen noodles. Final touches — nori, leek, and a drop of fragrant oil. Just like in Tokyo, but now in Karmiel. Perfect with gyoza or a glass of sake! 750 ml

Juicy shrimp lightly simmered in tare broth, preserving sweetness and tenderness. Perfectly paired with ramen noodles, marinated egg, bamboo, and green onion. Nori, aromatic oil, and steam rising from the bowl — it all says: “eat now.” Perfect with a cold Japanese beer! 750 ml

Shrimp, squid, mussels, and octopus — a signature seafood quartet in a rich tare broth. Seafood is cooked right in the portion to preserve texture and flavor. Also in the bowl: ramen noodles, marinated egg, crispy bamboo, nori, and green onion. A drop of sesame oil — and you’re somewhere between Karmiel and Tokyo. Perfectly pairs with chuka salad and a glass of sake! 750 ml

Thin slices of beef are marinated in soy sauce with garlic and ginger, then simmered to juicy tenderness right in the boiling tare broth. In the bowl – ramen noodles, a creamy marinated egg, crispy bamboo shoots, sweet green onion, and a drop of sesame oil. Add a little pickled daikon on the side — and you’ll understand how true ramen should taste. 750 ml