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The rich flavors and aroma of the miso broth, tofu, wakame seaweed and sesame add texture and depth of flavor.
500 ml
Miso soup with seafood.
We take miso broth as a basis, add wakame and a seafood mix (shrimp, octopus, squid). This dish will be a worthy addition to your lunch or dinner.
500 ml
Tom Yam contains: shrimp, octopus, wakame, cherry tomatoes, shitake mushrooms, tom yum paste and coconut milk. Served with rice.
500 ml
The rich panko-fried roll is filled with freshly cooked shrimp, juicy avocado, creamy philadelphia cheese and fried onion. Discover new interesting combinations!
250 g, 8 pcs
Roll with salmon and avocado in tempura - fragrant roll with a crust and juicy, fresh salmon, tender avocado, the taste of which is revealed in a new way during heat treatment. This golden sushi pairs perfectly with any drink, from a cold beer to a white wine
250 g, 8 pcs
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A harmonious combination of shrimp and juicy salmon, philadelphia cheese and avocado. This is a real gastronomic pleasure.
280 g, 8 pcs
Baked roll with salmon - juicy salmon reveals new notes and goes well with cucumber. And thanks to the baking mixture, each roll acquires a golden crust and a juicy soft filling.
220 g, 8 pcs
Baked roll with shrimps - juicy shrimp, avocado and a baking mixture that gives the dish a unique taste and aroma.
270 g, 8 pcs